
DINING
Savor Every Moment
Culinary Delights at
Vineyard Cafe Lunches
Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch
BBQ of the South Brunch
Sunday, July 6th, 13th, 20th & 27th, 2025
Join us on Sundays in July as we celebrate America with our BBQ inspired menu paired with our family of estate wines. The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required, so call 706-867-9862 to join us or book online through Opentable.com
Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.
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· WMV Corn, Tomato & Basil Chowder
· Mixed Greens, Arugula, Watermelon, Toasted Pecans, Blueberries, Feta, Citrus Mint Vinaigrette
· Braised White Beans & Greens, Pecorino Romano
· Apple Cobbler French Toast Casserole
· Fried Egg & Sesame Pork Belly Benedict, Hollandaise, Chives
· Fried Catfish, Dirty Rice, Cajun Remoulade
· Roasted Chicken & Smoked Sausage Penne Pasta, Zucchini, Mushroom, Red Pepper
· Carving – Smoked Beef Brisket, Bourbon Aioli
· Red, White & Blueberry Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries
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Monthly Brunch Themes
February – Valentine Gourmet Brunch
March – Low Country Coastal Cuisine
April – The Greatest Hits Brunch
May – White Wine, Sparkling Wine & Seafood Festival
June – Tribute To Tuscany Brunch
July – Tribute To BBQ of the South
August – Southern Regional Cuisine
September – Celebration of Mediterranean Cuisine
October – Harvest Celebration
November – Wild Game and Red Wine Brunch
December – Holiday Comfort Food