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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

Sunday Brunch

April Greatest Hits Brunch

Sunday, April 6th, 13th, 20th (Easter Brunch Sold Out) & 27th, 2025

Join us this month as we celebrate the overall favorites from each of our brunches paired with our estate wines! The cost is $45 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be booked online through Opentable.com or by calling 706-867-9862!

Spring Crawfish Boil & Buffet Dinner Saturday, April 12th @ 6pm

We will be hosting a Traditional Crawfish Boil & Buffet Dinner with crawfish supplied by Louisiana Crawfish Company. Reservations are required and can be made by calling the winery at 706-867-9862.

$100 per person, plus tax & gratuity.

Reception –

Smoked Salmon Wontons, Housemade Ponzu Sauce

Crawfish Boil ~

Crawfish supplied by Louisiana Crawfish Company

paired with WMV Brut Rose 

Main Buffet –

·         WMV Crawfish & Andouille Sausage Gumbo

·         Salad - Arcadian Greens, Candied Pecans, GA Peaches, Grape Tomato, Gorgonzola, WMV Balsamic Vinaigrette

·         WMV Creamed Corn

·         Braised White Beans & Greens, Pecorino Romano

·         Rock Shrimp & Smoked Gouda Logan Turnpike Grits

·         WMV Fried Chicken, Smoked Honey Mustard

·         Seared Salmon, Wilted Spinach, Fried Basil, Caramelized Honey Garlic Miso

Dessert – Housemade Cheesecakes, Key Lime Tarts, Chocolate Covered Strawberries

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • · Tomato Basil Bisque, Asiago Croutons

    · Mixed Greens, Sweety Drop Peppers, Crisp Shallots, Feta, Brioche Croutons, Whole Grain Mustard & Tomato Herb Vinaigrette

    · Roasted Butternut Squash, Tuscan Kale, Toasted Pepitas, Sage Brown Butter Glaze

    · WMV Strawberry & Rhubarb French Toast Casserole

    · Rock Shrimp & Bay Scallop Penne Pasta, Zucchini, Red Pepper, Cajun Cream, Fried Capers

    · Fried Egg Benedict, Sausage, Pimento Bechamel, Logan Turnpike Grit Cake

    · WMV Fried Chicken, Smoked Honey Mustard

    · Carving Station – Brown Sugar & Bourbon Glazed Ham, Rosemary Aioli

    · Dessert – Pecan Pie Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

Reserve Now