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DINING

Savor Every Moment

Culinary Delights at

Vineyard Cafe Lunches

Join us for lunch at our Vineyard Café, where you can savor our exquisite à la carte menu featuring new creations by Executive Chef Robert Rudolph. Delight in our gourmet dishes perfectly paired with our award-winning wines, all while taking in the breathtaking vineyard views.

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Valentine Gourmet Brunch

BRUNCH WILL RESUME BEGINNING ON FEBRUARY 8TH

Sunday, February 8th, 15th, 22nd, 2026

Join us on Sundays in February (beginning on Sunday the 8th) as we celebrate the Valentine holiday with our gourmet brunch paired perfectly with our family of estate wines.  The cost is $48 per person plus tax and gratuity and wine is additional by the glass or bottle. Seating times are at 12:30 & 2:30pm. Reservations are required and can be made online through Opentable.com or by calling 706-867-9862

Each month we feature a different theme. After spending a day at Wolf Mountain Vineyards, you will leave with a feeling of returning from the wine country. Please join our mailing list to receive Wolf Mountain Vineyard news, events and menu updates by email.

  • February Brunch Menu

    · Porcini & Shiitake Mushroom Bisque, Black Truffle Oil

    · Mixed Greens, Winter Beets, Quinoa, Chevre, Toasted Pistachios, Honey Lavender Vinaigrette

    · Fried Eggs Benedict Sardou, Spinach, Artichoke, Hollandaise, Polenta Cake

    · Rock Shrimp & Bay Scallop Penne Pasta, Zucchini, Red Pepper, Cajun Cream, Fried Capers

    · Coconut Almond French Toast Casserole, Fresh Raspberry

    · Lemon Pepper Braised Chicken Legs & Thighs, Roasted Red Potatoes, Honey Thyme Glaze

    · Roasted Root Vegetables, Rutabaga, Cauliflower, Parsnip, Rainbow Carrot

    · Carving Station – Roasted Tri Tip of Beef, WMV Bourbon Aioli

    · Dessert – Red Velvet Trifle, Housemade Cheesecake, Key Lime Tarts, Chocolate Covered Strawberries

    Valentine Gourmet Dinner

    Friday, February 13th & Saturday, February 14th, 2026 @ 7pm

    Cellar Reception –

    She Crab Tartlet, Blue Crab Roe

    -and-

    Veal Meatloaf Sliders, Smoked Gouda, Bourbon Glaze

    Wine Pairing – 2023 Brut Rose

    Salad Course – WMV Lobster Cake, Bibb, Micro Greens, Endive, Creamy Lemon Caper Dressing

    Wine Pairing – 2024 Plenitude

    Entree - Braised Short Rib, Bordelaise, Sweet Corn Polenta, Swiss Chard, Crisp Carrot

    Wine Pairing – 2018 Claret

    Dessert – Dark Chocolate Flourless Cake, Chocolate Ganache, Housemade Vanilla Bean Whipped Cream

    Wine Pairing – Delicieaux

  • Monthly Brunch Themes

    • February – Valentine Gourmet Brunch

    • March – Low Country Coastal Cuisine

    • April – The Greatest Hits Brunch

    • May – White Wine, Sparkling Wine & Seafood Festival

    • June – Tribute To Tuscany Brunch

    • July – Tribute To BBQ of the South

    • August – Southern Regional Cuisine

    • September – Celebration of Mediterranean Cuisine

    • October – Harvest Celebration

    • November – Wild Game and Red Wine Brunch

    • December – Holiday Comfort Food

  • Cellar Reception –

    Plantation Farms Fried Quail & Waffles, Maple Dijon Syrup

    -and-

    WMV Caviar Deviled Eggs

    Wine Pairing – 2023 Brut Rose

    Salad Course – Bibb & Spinach, Cornmeal Crusted Fried Oysters, Watermelon Radish, Chevre, Roasted Beets, Creamy Meyer Lemon Vinaigrette

    Wine Pairing – 2024 Plenitude

    Entree – Chateaubriand Oscar, Bearnaise, WMV Crabcake, Celery Root Mash, Roasted Broccolini

    Wine Pairing – 2018 Claret & 2024 Classique

    Dessert – Egg Nog Cheesecake Mousse, Gingerbread Cake, Spiced Caramel Glaze

    Wine Pairing – Delicieux Blanc

Reservations are Required

For groups of 8 or more, we require a credit card number and add a 20% gratuity, with no separate checks. Cancellations must be made within 24 hours to avoid a $15 per person fee. While there is no dress code for Café Lunch or Sunday Brunch at Wolf Mountain, casual attire is recommended. Please note that picnics are not permitted on the winery grounds due to our food service offerings.

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